Skip to main content
SpringerLink
Log in

Letter

Glycaemic glucose equivalents: response to Wolever

  • Letter to the Editor
  • Published:
European Journal of Clinical Nutrition Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Figure 1

References

  • Liu P, Perry T & Monro JA (2003): Glycaemic glucose equivalents: validation as a predictive measure of the relative glycaemic impact of foods. Eur. J. Clin. Nutr. 57, 1141–1149.

    Article  CAS  Google Scholar 

  • Monro JA (2003): Redefining the glycemic index for dietary management of postprandial glycaemia. J. Nutr. 133, 4256–4258.

    Article  CAS  Google Scholar 

  • Wolever T (2004): Comment on validity of glycaemic glucose equivalent. Eur. J. Clin. Nutr. 58, 1672–1673.

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. New Zealand Institute for Crop & Food Research Limited, Palmerston North, Private Bag 11 600, New Zealand

    J A Monro & D Hedderley

Authors
  1. J A Monro
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. D Hedderley
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Monro, J., Hedderley, D. Glycaemic glucose equivalents: response to Wolever. Eur J Clin Nutr 59, 1097–1098 (2005). https://doi.org/10.1038/sj.ejcn.1602217

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1038/sj.ejcn.1602217

  • Springer Nature Limited

Search

Navigation