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Comment on validity of glycaemic glucose equivalent

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References

  • Liu P, Perry T & Monro JA (2003): Glycaemic glucose equivalent: validation as a predictor of the relative glycaemic effect of foods. Eur. J. Clin. Nutr. 57, 1141–1149.

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  1. Department of Nutritional Sciences, University of Toronto, Toronto, M5S3E2, ON, Canada

    T Wolever

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  1. T Wolever
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Wolever, T. Comment on validity of glycaemic glucose equivalent. Eur J Clin Nutr 58, 1672–1673 (2004). https://doi.org/10.1038/sj.ejcn.1602008

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  • DOI: https://doi.org/10.1038/sj.ejcn.1602008

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