References
Augustin LS, Dal Maso L, La Vecchia C, Parpinel M, Negri E, Vaccarella S, Kendall CW, Jenkins DJ, Franceschi S (2001): Dietary glycemic index and glycemic load, and breast cancer risk: a case-control study. Ann. Oncol. 12, 1533–1538.
Favero A, Salvini S, Russo A, Parpinel M, Negri E, Decarli A, La Vecchia C, Giacosa A, Franceschi S (1997): Source of macro- and micronutrients in Italian women: results from a food frequency questionnaire for cancer studies. Eur. J. Cancer. Prev. 6, 277–287.
Franceschi S, Dal Maso L, Augustin L, Negri E, Parpinel M, Boyle P, Jenkins DJ & La Vecchia C (2001): Dietary glycemic load and colorectal cancer risk. Ann. Oncol. 12, 173–178.
Jenkins DJ, Wolever TM & Jenkins AL (1988): Starchy foods and glycemic index. Diabetes Care 11, 149–159.
Jenkins DJ, Kendall CW, Augustin LS, Franceschi S, Hamidi M, Marchie A, Jenkins AL & Axelsen M (2002): Glycemic index: overview of implications in health and disease. Am. J. Clin. Nutr. 76, 266S–273S.
Salmeron J, Manson JE, Stampfer MJ, Colditz GA, Wing AL & Willett WC (1997): Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women. JAMA 277, 472–477.
Wei M, Gaskill SP, Haffner SM, Stern MP (1998): Effects of diabetes and level of glycemia on all-cause and cardiovascular mortality. The San Antonio Heart Study. Diabetes Care 21, 1167–1172.
Willett WC & Stampfer MJ (2003): Rebuilding the food pyramid. Sci. Am. 288, 64–71.
Acknowledgements
We thank the Italian Association for Research on Cancer (AIRC) for their continuous support.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Augustin, L., La Vecchia, C. & Brighenti, F. Letter. Eur J Clin Nutr 58, 559–560 (2004). https://doi.org/10.1038/sj.ejcn.1601885
Published:
Issue Date:
DOI: https://doi.org/10.1038/sj.ejcn.1601885
- Springer Nature Limited