Skip to main content

Advertisement

Log in

Food workforce

Forced labour in US food supply chains

  • News & Views
  • Published:

From Nature Food

View current issue Submit your manuscript

A risk assessment of land-based food supply in the United States reveals a high risk of forced labour in domestic production and processing.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  1. What is Forced Labour, Modern Slavery and Human Trafficking (International Labour Organization, 2023); https://go.nature.com/3CRtYzd

  2. Kunz, N., Chesney, T., Trautrims, A. & Gold, S. Int. J. Prod. Econ. 258, 108809 (2023).

    Article  Google Scholar 

  3. Forced Labor (U.S. Customs and Border Protection, 2023); https://www.cbp.gov/trade/forced-labor

  4. Jones, H. EU parliament backs company checks on suppliers for human rights abuses. Reuters (1 June 2023); https://go.nature.com/3NCU3YV

  5. Corporate sustainability due diligence. European Commission (7 June 2023); https://go.nature.com/44anW8a

  6. Pietropaoli, I., Johnstone, O. & Balch, A. Effectiveness of Forced Labour Import Bans. Modern Slavery PEC Policy Brief 2021-3 (Modern Slavery and Human Rights Policy and Evidence Centre, 2021); https://go.nature.com/43OpOnk

  7. Blackstone, N. T. et al. Nat. Food https://doi.org/10.1038/s43016-023-00794-x (2023).

  8. Blackstone, N. T., Norris, C. B., Robbins, T., Jackson, B. & Decker Sparks, J. L. Nat. Food 2, 692–699 (2021).

    Article  PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Amy V. Benstead.

Ethics declarations

Competing interests

The author declares no competing interests.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Benstead, A.V. Forced labour in US food supply chains. Nat Food 4, 545–546 (2023). https://doi.org/10.1038/s43016-023-00796-9

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1038/s43016-023-00796-9

  • Springer Nature Limited

Navigation