Skip to main content
Log in

Rethinking hierarchies of evidence for sustainable food systems

  • Comment
  • Published:

From Nature Food

View current issue Submit your manuscript

Indigenous Peoples’ and other traditional knowledge systems are deemed ‘unscientific’ when assessed against conventional hierarchies of evidence. Science–policy processes building on the commitments of the UN Food Systems Summit must ensure that due recognition, acceptance and prominence are given to traditional knowledge.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1: Conventional hierarchy of scientific evidence.

References

  1. The White/Wiphala Paper on Indigenous Peoples’ Food Systems https://go.nature.com/39AzbN2 (Food and Agriculture Organization of the United Nations, 2021).

  2. Shiva, V. The Violence of the Green Revolution: Third World Agriculture, Ecology and Politics (Zed Books, 1991).

  3. Chambers, R. J. H. (ed.) Rural Development: Whose Knowledge Counts? (University of Sussex, Institute of Development Studies, 1979).

  4. Norström, A. V. et al. Nat. Sustain. 3, 182–190 (2020).

    Article  Google Scholar 

  5. Garnett, S. T. et al. Nat. Sustain. 1, 369–374 (2018).

    Article  Google Scholar 

  6. Indigenous Peoples’ Food Systems: The Many Dimensions of Culture, Diversity and Environment for Nutrition and Health https://go.nature.com/3zKoX7G (FAO and Centre for Indigenous Peoples’ Nutrition and Environment, 2009).

  7. Indigenous Peoples’ Food Systems and Well-being: Interventions and Policies for Healthy Communities https://go.nature.com/3CLIvKO (FAO and Centre for Indigenous Peoples’ Nutrition and Environment, 2013).

  8. Indigenous Peoples’ Food Systems: Insights on Sustainability and Resilience from the Front Line of Climate Change https://go.nature.com/3i5IVDB (FAO and Alliance of Bioversity International and CIAT, 2021).

  9. Nakashima, D., Krupnik, I. & Rubis, J. T. Indigenous Knowledge for Climate Change Assessment and Adaptation. Local & Indigenous Knowledge (Cambridge Univ. Press and UNESCO, 2018).

  10. Nature 595, 332 (2021).

  11. Turnhout, E. et al. Science 373, 1093–1095 (2021).

    Article  ADS  CAS  Google Scholar 

  12. Hill, R. et al. Curr. Opin. Environ. Sustain. 43, 8–20 (2020).

    Article  Google Scholar 

  13. Oxford Centre for Evidence-Based Medicine: Levels of Evidence (March 2009) https://go.nature.com/3o9ZsdP (Centre for Evidence-Based Medicine, University of Oxford, 2009).

Download references

Acknowledgements

Not all members of The Global-Hub on Indigenous Peoples’ Food Systems have contributed to this paper and are listed here, although they have approved it.

Author information

Authors and Affiliations

Consortia

Corresponding author

Correspondence to Charlotte Milbank.

Ethics declarations

Competing interests

The authors declare no competing interests.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

The Global-Hub on Indigenous Peoples’ Food Systems. Rethinking hierarchies of evidence for sustainable food systems. Nat Food 2, 843–845 (2021). https://doi.org/10.1038/s43016-021-00388-5

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1038/s43016-021-00388-5

  • Springer Nature Limited

This article is cited by

Navigation