A food system framework breaks down entrenched sectoral categories and existing adaptation and mitigation silos, presenting novel ways of assessing and enabling integrated climate change solutions from production to consumption.
References
Ingram, J. Food Secur. 3, 417–431 (2011).
Calvo Buendia, E. et al. 2019 Refinement to the 2006 IPCC Guidelines for National Greenhouse Gas Inventories (2019).
National Inventory Submissions 2019 (UNFCCC, 2019).
The Paris Agreement (UNFCCC, 2015).
Mbow, C. et al. in Climate Change and Land (eds Shukla, P. R. et al.) Ch. 5 (IPCC, 2019).
Jia, G. et al. in Climate Change and Land (eds Shukla, P. R. et al.) Ch. 2 (IPCC, 2019).
Poore, J. & Nemecek, T. Science 360, 987–992 (2018).
Fischedick, M. et al. in Climate Change 2014: Mitigation of Climate Change (eds Edenhofer, O. et al.) Ch. 10 (Cambridge Univ. Press, 2014).
Vermeulen, S. J., Campbell, B. M. & Ingram, J. S. I. Annu. Rev. Environ. Resour. 37, 195–222 (2012).
Global Food Losses and Food Waste: Extent, Causes and Prevention (FAO, Rome, 2011).
Willett, W. et al. Lancet 393, 447–492 (2019).
Dalin, C. & Outhwaite, C. L. One Earth 1, 298–302 (2019).
Kummu, M. et al. Sci. Total Environ. 438, 477–489 (2012).
Hiç, C., Pradhan, P., Rybski, D. & Kropp, J. P. Environ. Sci. Technol. 50, 4269–4277 (2016).
Rosenzweig, C. et al. Agric. For. Meteorol. 170, 166–182 (2013).
Hasegawa, T. et al. Nat. Clim. Chang. 8, 699–703 (2018).
Paul, C., Techen, A. K., Robinson, J. S. & Helming, K. J. Cleaner Produc. 227, 1054–1067 (2019).
Tubiello, F. N. in Encyclopedia of Food Security and Sustainability Vol. 1 (eds Ferranti, P., Berry, E. M. & Anderson, J. R.) 196–205 (Elsevier, 2019).
Emissions Shares (FAOSTAT, accessed 1 August 2019); http://www.fao.org/faostat/en/#data/EM
Smith, P. et al. in Climate Change and Land (eds Shukla, P. R. et al.) Ch. 6 (IPCC, 2019).
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Competing interests
The authors declare no competing interests.
Rights and permissions
About this article
Cite this article
Rosenzweig, C., Mbow, C., Barioni, L.G. et al. Climate change responses benefit from a global food system approach. Nat Food 1, 94–97 (2020). https://doi.org/10.1038/s43016-020-0031-z
Published:
Issue Date:
DOI: https://doi.org/10.1038/s43016-020-0031-z
- Springer Nature Limited
This article is cited by
-
On the value of food systems research
Nature Food (2024)
-
Greenhouse gas emissions from US irrigation pumping and implications for climate-smart irrigation policy
Nature Communications (2024)
-
GHG mitigation strategies on China’s diverse dish consumption are key to meet the Paris Agreement targets
Nature Food (2024)
-
Initial characterization as an on-field decision-making tool for biological treatment of institutional wastes
Biomass Conversion and Biorefinery (2024)
-
Potential application of Latin American silvopastoral systems experiences for improving ruminant farming in Nigeria: a review
Agroforestry Systems (2024)