Skip to main content

Advertisement

Log in

Planet-proofing the global food system

  • Comment
  • Published:

From Nature Food

View current issue Submit your manuscript

Without a great food system transformation, the world will fail to deliver both on the United Nations Sustainable Development Goals and the Paris Climate Agreement. There are five grand challenges to be faced, by science and society, to effect that transformation.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1: An estimate of the global food system’s transgression of planetary boundaries.

References

  1. IPCC Special Report on Climate Change and Land (IPCC, 2019).

  2. Global Assessment Report on Biodiversity and Ecosystem Services (IPBES, 2019).

  3. Rockström, J. & Karlberg, L. AmBio 39, 257–265 (2010).

    Article  Google Scholar 

  4. Afshin, A. et al. Lancet 393, 1958–1972 (2017).

    Article  Google Scholar 

  5. IPCC. Climate Change 2014: Impacts, Adaptation and Vulnerability Part A (eds Field, C. B. et al.) 755–791 (Cambridge Univ. Press, 2014).

  6. Scheffran, J., Brzoska, M., Kominek, J., Link, P. M. & Schilling, J. Science 336, 869–871 (2012).

    Article  ADS  CAS  Google Scholar 

  7. Willet, W. et al. Lancet 393, 447–492 (2019).

    Article  Google Scholar 

  8. IPCC. Special Report on Global Warming of 1.5 °C (eds Masson-Delmonte, V. et al.) (WMO, 2019).

  9. IPCC Special Report on Ocean and Cryosphere in a Changing Climate (IPCC, 2019).

  10. Steffen, W. et al. Proc. Natl Acad. Sci. USA 115, 8252–8259 (2018).

    Article  ADS  Google Scholar 

  11. Caesar, L. et al. Nature 556, 191–196 (2018).

    Article  ADS  CAS  Google Scholar 

  12. Parsons, L. A. et al. Geophys. Res. Lett. 41, 146–151 (2014).

    Article  ADS  Google Scholar 

  13. Springmann, M. et al. Nature 562, 519–525 (2018).

    Article  ADS  CAS  Google Scholar 

  14. Schmidt-Traub, G., Obersteiner, M. & Mosnier, A. Nature 569, 181–183 (2019).

    Article  ADS  CAS  Google Scholar 

  15. Pharo, P. et al. Growing Better: ten critical transitions to transform food and land use (FOLU, 2019).

  16. Schiermeier, Q. Nature 560, 20–22 (2018).

    Article  ADS  CAS  Google Scholar 

  17. Kelley, C. P., Mohtadi, S., Cane, M. A., Seager, R. & Kushnir, Y. Proc. Natl Acad. Sci. USA 112, 3241–3246 (2015).

    Article  ADS  CAS  Google Scholar 

  18. Schleussner, C.-F., Donges, J. F., Donner, R. V. & Schellnhuber, H. J. Proc. Natl Acad. Sci. USA 113, 9216–9221 (2016).

    Article  ADS  CAS  Google Scholar 

  19. von Uexkull, N., Croicu, M., Fjelde, H. & Buhaug, H. Proc. Natl Acad. Sci. USA 113, 12391–12396 (2016).

    Article  Google Scholar 

  20. Nakicenovic, N. et al. Global Commons in the Anthropocene: World Development on a Stable and Resilient Planet Working Paper WP-16-019 (IIASA, 2016).

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Johan Rockström.

Ethics declarations

Competing interests

The authors declare no competing interests.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Rockström, J., Edenhofer, O., Gaertner, J. et al. Planet-proofing the global food system. Nat Food 1, 3–5 (2020). https://doi.org/10.1038/s43016-019-0010-4

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1038/s43016-019-0010-4

  • Springer Nature Limited

This article is cited by

Navigation