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A Food is Medicine approach to achieve nutrition security and improve health

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Fig. 1: The Food is Medicine pyramid.

References

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Acknowledgements

Supported by the US National Institutes of Health (NIH; 2R01HL115189) and a grant from Kaiser Permanente, both to D.M. The findings and conclusions of the paper are those of the authors and do not necessarily reflect the official position of the US CDC.

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Authors and Affiliations

  1. Friedman School of Nutrition Science & Policy, Tufts University, Boston, MA, USA

    Dariush Mozaffarian

  2. Division of Nutrition, Physical Activity, and Obesity, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention, Atlanta, GA, USA

    Heidi M. Blanck & Ruth Petersen

  3. Center For Health Law and Policy Innovation, Harvard Law School, Boston, MA, USA

    Kathryn M. Garfield

  4. Food is Medicine Coalition, New York, NY, USA

    Alissa Wassung

Authors
  1. Dariush Mozaffarian
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  2. Heidi M. Blanck
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  3. Kathryn M. Garfield
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  4. Alissa Wassung
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  5. Ruth Petersen
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Corresponding author

Correspondence to Dariush Mozaffarian.

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Competing interests

D.M. reports research funding from the NIH, the Gates Foundation, the Rockefeller Foundation, Vail Innovative Global Research and the Kaiser Permanente Fund at East Bay Community Foundation; personal fees from Acasti Pharma, Barilla, Danone and Motif FoodWorks; scientific advisory board membership at Beren Therapeutics, Brightseed, Calibrate, Discern Dx, Elysium Health, Filtricine, HumanCo, January, Perfect Day and Tiny Organics, and past advisory roles at Day Two and Season Health; stock ownership in Calibrate and HumanCo; and chapter royalties from UpToDate. H.M.B. and R.P. are employees of the CDC. All other authors report no disclosures.

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Mozaffarian, D., Blanck, H.M., Garfield, K.M. et al. A Food is Medicine approach to achieve nutrition security and improve health. Nat Med 28, 2238–2240 (2022). https://doi.org/10.1038/s41591-022-02027-3

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