Slaughter-free meat grown in bioreactors reaches select diners in Singapore in the form of chicken nuggets.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Waltz, E. Club-goers take first bites of lab-made chicken. Nat Biotechnol 39, 257–258 (2021). https://doi.org/10.1038/s41587-021-00855-1
Published:
Issue Date:
DOI: https://doi.org/10.1038/s41587-021-00855-1
- Springer Nature America, Inc.
This article is cited by
-
A framework for the sustainability implications of 3D bioprinting through nature-inspired materials and structures
Bio-Design and Manufacturing (2022)