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Softic, S. et al. Dietary sugars alter hepatic fatty acid oxidation via transcriptional and post-translational modifications of mitochondrial proteins. Cell Metab. 30, 735–753 (2019)
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Starling, S. Sugar-sweetened beverages decrease fat oxidation. Nat Rev Endocrinol 15, 685 (2019). https://doi.org/10.1038/s41574-019-0276-5
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DOI: https://doi.org/10.1038/s41574-019-0276-5
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