Correcting misperceptions provides an opportunity to reduce household GHG emissions across multiple domains. Now research shows that consumers greatly underestimate emissions from foods, but these misperceptions can be successfully corrected with carbon labelling.
This is a preview of subscription content, log in via an institution to check access.
References
IPCC Special Report on Global Warming of 1.5 °C (IPCC, 2018).
Dietz, T. et al. Proc. Natl Acad. Sci. USA 106, 18452–18456 (2009).
Vandenbergh, M. P. & Gilligan, J. M. Beyond Politics: The Private Governance Response to Climate Change (Cambridge Univ. Press, Cambridge, 2017).
Springmann, M. et al. Nature 562, 519–525 (2018).
Camilleri, A. R. et al. Nat. Clim. Change https://doi.org/10.1038/s41558-018-0354-z (2018).
Attari, S. Z. et al. Proc. Natl Acad. Sci. USA 107, 16054–16059 (2010).
Peters, G. P. & Hertwich, E. G. Environ. Sci. Technol. 42, 1401–1407 (2008).
Stern, P. C. J. Soc. Issues 56, 407–424 (2000).
Thøgersen, J. & Nielsen, K. S. J. Clean. Prod. 125, 86–94 (2016).
Vandenbergh, M. P. et al. Nat. Clim. Change 1, 4–6 (2011).
Grunert, K. et al. Food Policy 44, 177–189 (2014).
Shewmake, S. et al. in Handbook of Research on Sustainable Consumption (eds Reisch, L. & Thøgersen, J.) 285–299 (Edward Elgar, Cheltenham, 2015).
Loewenstein, G. et al. Annu. Rev. Econ. 6, 391–419 (2014).
Bleich, S. N. et al. Health Aff. 34, 1877–1884 (2015).
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Vandenbergh, M.P., Nielsen, K.S. From myths to action. Nature Clim Change 9, 8–9 (2019). https://doi.org/10.1038/s41558-018-0357-9
Published:
Issue Date:
DOI: https://doi.org/10.1038/s41558-018-0357-9
- Springer Nature Limited
This article is cited by
-
Brain mechanisms underlying prospective thinking of sustainable behaviours
Nature Sustainability (2021)