Understanding the effects of adding a simple salt to an aqueous solution of a protein is far from simple — and Bruce C. Gibb explains why.
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Gibb, B.C. Hofmeister’s curse. Nat. Chem. 11, 963–965 (2019). https://doi.org/10.1038/s41557-019-0355-1
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DOI: https://doi.org/10.1038/s41557-019-0355-1
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