Food for thought

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The application of new technologies to ageing brains supports the role of diet in cognitive function.

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Department of Psychiatry, Harvard Medical School, Boston, Massachusetts, 02178, USA
Joseph T. Coyle

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Joseph T. Coyle
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Coyle, J. Food for thought. Nat Med 1, 1006–1007 (1995). https://doi.org/10.1038/nm1095-1006

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