Skip to main content
SpringerLink
Log in

Electrons stop spuds sprouting

  • News
  • Published:

From Nature

View current issue Submit your manuscript

Treatment could replace chemical sprays to keep potatoes fresh longer.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  1. TodorikiS. & HayashiT. J. Sci. Food Agric., doi:10.1002/jsfa.1906 (2004).

Download references

Authors
  1. Mark Peplow
    View author publications

    You can also search for this author in PubMed Google Scholar

Additional information

Idaho Centre for Potato Research and Education, Twin Falls

Related links

Related links

Related external links

National Potato Council

Idaho Centre for Potato Research and Education

Rights and permissions

Reprints and permissions

About this article

Cite this article

Peplow, M. Electrons stop spuds sprouting. Nature (2004). https://doi.org/10.1038/news040906-2

Download citation

  • Published:

  • DOI: https://doi.org/10.1038/news040906-2

  • Springer Nature Limited

Search

Navigation