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Seafood suffers from fishy eco-labelling

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Chilean sea bass certified 'green' aren't necessarily so.

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References

  1. Marko, P. B., Nance, H. A. & Guynn, K. D. Curr. Biol. 21, R621-R622 (2011).

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Authors
  1. Amanda Mascarelli
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Marine Stewardship Council

Peter Marko

Stephen Palumbi

Stefano Mariani

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Mascarelli, A. Seafood suffers from fishy eco-labelling. Nature (2011). https://doi.org/10.1038/news.2011.496

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  • DOI: https://doi.org/10.1038/news.2011.496

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