Starch residues on stone tools suggest early humans ate a balanced diet.
References
Revedin, A. et al. Proceedings of the National Academy of Sciences advance online publication doi:10.1073/pnas.1006993107 (2010).
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Callaway, E. Stone Age flour found across Europe. Nature (2010). https://doi.org/10.1038/news.2010.549
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DOI: https://doi.org/10.1038/news.2010.549
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