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Italian molecular cookery 'ban' condemned

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Decree to rein in additives could put more processed foods on restaurant tables.

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Authors
  1. Emiliano Feresin
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Slow Food International

The Italian additives law

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Feresin, E. Italian molecular cookery 'ban' condemned. Nature (2010). https://doi.org/10.1038/news.2010.125

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  • DOI: https://doi.org/10.1038/news.2010.125

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