The vast majority of core structures of protein and peptide glycosylation motifs belong to either O-linked or N-linked glycans. A recent publication describes the structure and biosynthesis of an unusual S-linked glycan linkage in the antibacterial glycopeptide sublancin.
References
Lote, C.J. & Weiss, J.B. FEBS Lett. 16, 81 (1971).
Pachamuthu, K. & Schmidt, R.R. Chem. Rev. 106, 160 (2006).
Macauley, M.S., Stubbs, K.A. & Vocadlo, D.J. J. Am. Chem. Soc. 127, 17202 (2005).
Rich, J.R., Szpacenko, A., Palcic, M.M. & Bundle, D.R. Angew. Chem. Int. Ed. 43, 613 (2004).
Namdjou, D. et al. ChemBioChem 9, 1632 (2008).
Oman, T.J. et al. Nat. Chem. Biol. 7, 78–80 (2011).
Oman, T.J. & van der Donk, W.A. Nat. Chem. Biol. 6, 9–18 (2010).
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Competing interests
The authors declare no competing financial interests.
Rights and permissions
About this article
Cite this article
Šardzík, R., Both, P. & Flitsch, S. S-linked sugars lost and found. Nat Chem Biol 7, 69–70 (2011). https://doi.org/10.1038/nchembio.516
Published:
Issue Date:
DOI: https://doi.org/10.1038/nchembio.516
- Springer Nature America, Inc.
This article is cited by
-
Diversity of sugar acceptor of glycosyltransferase 1 from Bacillus cereus and its application for glucoside synthesis
Applied Microbiology and Biotechnology (2016)