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Slow chemistry

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Researchers should spend more time doing science than cataloguing every last detail about how they get it done, argues Bruce Gibb.

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References

  1. Berg, M. & Seeber, B. K. The Slow Professor (Univ. Toronto Press, 2016).

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  2. Petrini, C. Slow Cooking: The Case for Taste (Columbia Univ. Press, 2001).

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  3. Ylijoki, O.-H. & Mäntylä, H. Time Soc. 12.1, 55–78 (2003).

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Authors and Affiliations

  1. Bruce C. Gibb is in the Department of Chemistry at Tulane University, New Orleans, Louisiana 70118, USA,

    Bruce Gibb

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  1. Bruce Gibb
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Correspondence to Bruce Gibb.

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Gibb, B. Slow chemistry. Nature Chem 8, 988–989 (2016). https://doi.org/10.1038/nchem.2652

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