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Wheat, rye, and barley on the cob?

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Authors and Affiliations

  1. Department of Biology, Faculty of Science and Science Education, University of Haifa – Oranim, Tivon, 36006, Israel

    Simcha Lev-Yadun

  2. Department of Field Crops, Vegetables and Genetics, Faculty of Agriculture and Environmental Quality, The Hebrew University of Jerusalem, Rehovot, 76100, Israel

    Shahal Abbo

  3. Laboratory of Genetics, University of Wisconsin, Madison, 53706, WI

    John Doebley

Authors
  1. Simcha Lev-Yadun
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  2. Shahal Abbo
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  3. John Doebley
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Lev-Yadun, S., Abbo, S. & Doebley, J. Wheat, rye, and barley on the cob?. Nat Biotechnol 20, 337–338 (2002). https://doi.org/10.1038/nbt0402-337b

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  • DOI: https://doi.org/10.1038/nbt0402-337b

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