References
Vain, P. Nat. Biotechnol. 25, 624–626 (2007).
Nicolia, A. et al. Crit. Rev. Biotechnol. 34, 77–88 (2014).
Diels, J. et al. Food Policy 36, 197–203 (2011).
Robinson, C. et al. J. Epidemiol. Community Health 67, 717–720 (2013).
Nielsen, K. PLoS Biol. 11, e1001499 (2013).
Acknowledgements
M.A.S. thanks Drs. H. Campos and W. Parrott for their comments and insights on drafts of this manuscript.
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Competing interests
M.A.S. is employed by ChileBio, which is funded by CropLife International and companies that develop GM crops.
Supplementary information
Supplementary Table 1
List of original research publications identified including authors affiliation and funding source of each report (XLSX 276 kb)
Rights and permissions
About this article
Cite this article
Sanchez, M. Conflict of interests and evidence base for GM crops food/feed safety research. Nat Biotechnol 33, 135–137 (2015). https://doi.org/10.1038/nbt.3133
Published:
Issue Date:
DOI: https://doi.org/10.1038/nbt.3133
- Springer Nature America, Inc.
This article is cited by
-
Advances in breeding and biotechnology of legume crops
Plant Cell, Tissue and Organ Culture (PCTOC) (2016)