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A potted history of Japan

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The discovery of lipids on ceramic fragments from the Japanese Jōmon period provides the earliest evidence for the use of pottery for cooking and may prompt a rethink of some aspects of human innovation. See Letter p.351

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Figure 1: Fish soup from the Late Pleistocene.

TOKAMACHI CITY MUSEUM

Notes

  1. *This article and the paper under discussion were published online on 10 April 2013.

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Authors and Affiliations

  1. Simon Kaner is at the Centre for Archaeology and Heritage, Sainsbury Institute for the Study of Japanese Arts and Cultures, and at the Centre for Japanese Studies, University of East Anglia, Norwich NR4 7TJ, UK.,

    Simon Kaner

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  1. Simon Kaner
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Correspondence to Simon Kaner.

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Kaner, S. A potted history of Japan. Nature 496, 302–303 (2013). https://doi.org/10.1038/nature12093

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