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Fatty fish and the relation between 25(OH) vitamin D and triacylglycerol

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References

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  1. International Prevention Research Institute (iPRI), Lyon, France

    P Mullie & P Autier

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  1. P Mullie
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  2. P Autier
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Correspondence to P Mullie.

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Mullie, P., Autier, P. Fatty fish and the relation between 25(OH) vitamin D and triacylglycerol. Eur J Clin Nutr 65, 661 (2011). https://doi.org/10.1038/ejcn.2010.295

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