Skip to main content
SpringerLink
Log in

Carcinogens formed in the Heating of Foodstuffs. Formation of 3,4-Benzopyrene from Starch at 370-390° C

  • Original Article
  • Published:
British Journal of Cancer Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Authors
  1. W Davies
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. J R Wilmshurst
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

Davies, W., Wilmshurst, J. Carcinogens formed in the Heating of Foodstuffs. Formation of 3,4-Benzopyrene from Starch at 370-390° C. Br J Cancer 14, 295–299 (1960). https://doi.org/10.1038/bjc.1960.34

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/bjc.1960.34

  • Springer Nature Limited

This article is cited by

Search

Navigation