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Fisheries

Climate change at the dinner table

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An innovative use of catch statistics shows that climate change has already influenced the composition of species in fisheries around the world, and thereby the fish that we eat. See Letter p.365

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Figure 1: Mullet on the move.

ROS DRINKWATER/ALAMY

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Authors and Affiliations

  1. Mark R. Payne is at the Centre for Ocean Life, National Institute for Aquatic Resources (DTU Aqua), Technical University of Denmark, Charlottenlund 2920, Denmark.,

    Mark R. Payne

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  1. Mark R. Payne
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Correspondence to Mark R. Payne.

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Payne, M. Climate change at the dinner table. Nature 497, 320–321 (2013). https://doi.org/10.1038/497320a

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