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Neuroscience: A gut feeling

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When most people look at lobsters, they see dinner. Eve Marder saw a key to the theoretical underpinnings of animal behaviour. Ishani Ganguli reports.

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References

  1. Marder, E. Nature 251, 730?731 (1974).

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  2. Marder, E. & Eisen, J. S. J. Neurophysiol. 51, 1345?1361 (1984).

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  3. Sharp, A. A., O'Neil, M. B., Abbott, L. F., & Marder, E. J. Neurophysiol. 69, 992?995 (1993).

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  4. LeMasson, G., Marder, E. & Abbott, L. F. Science 259, 1915?1917 (1993).

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Additional information

Ishani Ganguli is a freelance writer in Boston, Massachusetts.

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Ganguli, I. Neuroscience: A gut feeling. Nature 450, 21–23 (2007). https://doi.org/10.1038/450021a

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