Skip to main content
Log in

Biological chemistry

Just add chlorine

  • News & Views
  • Published:

From Nature

View current issue Submit your manuscript

Nature provides lessons about developing ‘green chemistry’ in seemingly out-of-the-way places. One such lesson comes from an enzymatic step in the production of a leaf toxin by a bacterium.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Figure 1: Chlorine in natural-product synthesis.
Figure 2: Chlorinating unreactive organic compounds.

References

  1. Vaillancourt, F. H., Yeh, E., Vosburg, D. A., O'Connor, S. E. & Walsh, C. T. Nature 436, 1191–1194 (2005).

    Article  ADS  CAS  Google Scholar 

  2. Hausinger, R. P. Crit. Rev. Biochem. Mol. Biol. 39, 21–68 (2004).

    Article  CAS  Google Scholar 

  3. Yeh, E., Garneau, S. & Walsh, C. T. Proc. Natl Acad. Sci. USA 102, 3960–3965 (2005).

    Article  ADS  CAS  Google Scholar 

  4. Vaillancourt, F. H., Yin, J. & Walsh, C. T. Proc. Natl Acad. Sci. USA 102, 10111–10116 (2005).

    Article  ADS  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Schnarr, N., Khosla, C. Just add chlorine. Nature 436, 1094–1095 (2005). https://doi.org/10.1038/4361094a

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1038/4361094a

  • Springer Nature Limited

Navigation