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Viscous fingering of HCI through gastric mucin

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Abstract

THE HCI in the mammalian stomach is concentrated enough to digest the stomach itself, yet the gastric epithelium remains undamaged. One protective factor is gastric mucus, which forms a protective layer over the surface epithelium1–4 and acts as a diffusion barrier5,6 Bicarbonate ions secreted by the gastric epithelium7 are trapped in the mucus gel, establishing a gradient from pH 1–2 at the lumen to pH 6–7 at the cell surface8–10. How does HCI, secreted at the base of gastric glands by parietal cells, traverse the mucus layer without acidifying it? Here we demonstrate that injection of HCI through solutions of pig gastric mucin produces viscous fingering patterns11–18 dependent on pH, mucin concentration and acid flow rate. Above pH 4, discrete fingers are observed, whereas below pH 4, HCI neither penetrates the mucin solution nor forms fingers. Our in vitro results suggest that HCI secreted by the gastric gland can penetrate the mucus gel layer (pH 5–7) through narrow fingers, whereas HC1 in the lumen (pH 2) is prevented from diffusing back to the epithelium by the high viscosity of gastric mucus gel on the luminal side.

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Authors and Affiliations

  1. Section of Gastroenterology, University Hospital, Boston University Medical Center, 88 East Newton Street, Boston, Massachusetts, 02118, USA

    K. Ramakrishnan Bhaskar, Bradley S. Turner & J. Thomas LaMont

  2. Center For Polymer Studies and Department of Physics, Boston University, Boston, Massachusetts, 02215, USA

    Peter Garik, James Douglas Bradley, Rama Bansil & H. Eugene Stanley

Authors
  1. K. Ramakrishnan Bhaskar
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  2. Peter Garik
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  3. Bradley S. Turner
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  4. James Douglas Bradley
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  5. Rama Bansil
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  6. H. Eugene Stanley
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  7. J. Thomas LaMont
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Bhaskar, K., Garik, P., Turner, B. et al. Viscous fingering of HCI through gastric mucin. Nature 360, 458–461 (1992). https://doi.org/10.1038/360458a0

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