Folding in the egg white

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Author information

Department of Biochemistry and Genetics, The Medical School, University of Newcastle upon Tyne, Newcastle upon Tyne, NE2 4HH, UK
Roger H. Pain

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Roger H. Pain
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Pain, R. Folding in the egg white. Nature 358, 278–279 (1992). https://doi.org/10.1038/358278a0

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