Bacteria, fungi and yeast have captured a degree of attention that belies their dimensions. This week's review examines microbial techniques from the fermenter to the autoclave.
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Taking a closer look at microbiology. Nature 320, 290–292 (1986). https://doi.org/10.1038/320290a0
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DOI: https://doi.org/10.1038/320290a0
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