Abstract
The importance of meat-eating in human evolution has long been a controversial subject1–4. The best available evidence of hominid activities between 2 and 1.5 Myr ago is the archaeological record from two East African localities, Olduvai Gorge5, Tanzania, and Koobi Fora6, Kenya, which consists of scattered stone artefacts and fragmentary animal bones. The question7,8 of functional association between juxtaposed artefacts and bones would be largely settled if hominid-induced modifications were present on some bones. Comparative analyses of archaeological bone assemblages from Olduvai Gorge and Koobi Fora and of various modern bone assemblages with known taphonomic histories reveal direct evidence of early hominid butchering and marrow-processing activities.
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Bunn, H. Archaeological evidence for meat-eating by Plio-Pleistocene hominids from Koobi Fora and Olduvai Gorge. Nature 291, 574–577 (1981). https://doi.org/10.1038/291574a0
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DOI: https://doi.org/10.1038/291574a0
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