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Control of food intake by energy supply

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Abstract

A WIDE variety of metabolic influences on appetite have been proposed, including glucose utilisation rate1, influences from adipose tissue2,3 or plasma amino acid pattern4,5 and the heat increment during absorption of a meal6. It is difficult to relate short term effects of the metabolism of absorbed nutrients which indeed occur7, to the long term precision with which energy exchange is often regulated.

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Authors and Affiliations

  1. Preston Polytechnic, Preston, UK

    F. M. TOATES

  2. Department of Psychology, University of Birmingham, PO Box 363, Birmingham, UK

    D. A. BOOTH

Authors
  1. F. M. TOATES
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  2. D. A. BOOTH
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TOATES, F., BOOTH, D. Control of food intake by energy supply. Nature 251, 710–711 (1974). https://doi.org/10.1038/251710a0

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  • DOI: https://doi.org/10.1038/251710a0

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