Skip to main content
Log in

Binding of EDTA, Histidine and Acetylsalicylic Acid to Zinc–Protein Complex in Intestinal Content, Intestinal Mucosa and Blood Plasma

  • Letter
  • Published:

From Nature

View current issue Submit your manuscript

Abstract

ETHYLENEDIAMINETETRAACETIC acid (EDTA) added to a diet containing isolated soybean protein has improved the growth rate and reduced the incidence of a hock disorder caused by zinc deficiency1 in chickens. Furthermore, the addition of histidine and 8 ml. anti-arthritic agents, including acetylsalicylic acid (aspirin), prevented “arthritic-like” leg abnormalities in chickens fed such diets deficient in zinc2,3. Supplementation of the diet with zinc promoted normal growth and feather development, and prevented leg abnormalities, while supplementation with the anti-arthritic agents had little or no effect on the symptoms of zinc deficiency except the leg defect. Amino-acids, particularly histidine, seem to be involved in the passage of zinc from the intestinal lumen to the blood stream4,5. EDTA was found to bind zinc in the intestinal digesta and seemed to remain bound as it passed through the intestinal mucosa and was transported in the blood plasma, confirming previous work5. We have investigated the binding of histidine and aspirin to zinc and their transport from intestinal digesta to the blood stream to find out whether these compounds alleviate the abnormal leg conditions by the same mechanism.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Kratzer, F. H., Allred, J. B., Davis, P. N., Marshall, B. J., and Vohra, P., J. Nutrit., 68, 313 (1959).

    CAS  PubMed  Google Scholar 

  2. Nielsen, F. H., Sunde, M. L., and Hoekstra, W. G., J. Nutrit., 89, 35 (1966).

    CAS  PubMed  Google Scholar 

  3. Nielsen, F. H., Sunde, M. L., and Hoekstra, W. G., J. Nutrit., 94, 527 (1968).

    CAS  PubMed  Google Scholar 

  4. Gurd, F. R. N., and Goodman, D. S., J. Amer. Chem. Soc., 74, 670 (1952).

    Article  CAS  Google Scholar 

  5. Suso, F. A., and Edwards, jun., H. M., Proc. Soc. Exp. Biol. Med., 138 (1971).

  6. Suso, F. A., and Edwards, jun., H. M., Poultry Sci., 48, 933 (1969).

    Article  CAS  Google Scholar 

  7. Freeman, H. C., Adv. Protein Chem., 22, 257 (1967).

    Article  CAS  Google Scholar 

  8. Routh, J. I., Shane, N. A., Arrendondo, E. G., and Paul, W. D., Clin. Chem., 13, 734 (1967).

    CAS  PubMed  Google Scholar 

  9. Gross, M., and Greenberg, L. A., The Salicylates (Hillhouse Press, New Haven, Connecticut, 1948).

    Google Scholar 

  10. Leonards, J. R., Proc. Soc. Exp. Biol. Med., 110, 304 (1962).

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

SUSO, F., EDWARDS, H. Binding of EDTA, Histidine and Acetylsalicylic Acid to Zinc–Protein Complex in Intestinal Content, Intestinal Mucosa and Blood Plasma. Nature 236, 230–232 (1972). https://doi.org/10.1038/236230a0

Download citation

  • Received:

  • Revised:

  • Issue Date:

  • DOI: https://doi.org/10.1038/236230a0

  • Springer Nature Limited

Navigation