Abstract
BARLEY roots have been widely used in studies of ion uptake, but there are conflicting reports about the uptake of sodium and potassium which need some reconciliation.
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References
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PITMAN, M. Conflicting Measurements of Sodium and Potassium Uptake by Barley Roots. Nature 216, 1343–1344 (1967). https://doi.org/10.1038/2161343a0
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DOI: https://doi.org/10.1038/2161343a0
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