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Inhibition of Fruit Drop and Colour Stimulation with N-Dimethylaminosuccinamic Acid

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Abstract

THE retardation of vegetative growth of legumes and certain other species by foliar application of substituted maleomic and succinamic acids was reported by Riddell et al.1. The N-dimethylaminosuccinamic acid (designated B995) was found to be more stable in aqueous solution than the substituted maleomic2 and was effective in retarding growth of the same species.

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References

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EDGERTON, L., HOFFMAN, M. Inhibition of Fruit Drop and Colour Stimulation with N-Dimethylaminosuccinamic Acid. Nature 209, 314–315 (1966). https://doi.org/10.1038/209314a0

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