Skip to main content
SpringerLink
Log in

Food Preference and Sensitivity of Taste for Bitter Compounds

  • Article
  • Published:

From Nature

View current issue Submit your manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  1. Fischer, R., Griffin, F., England, S., and Garn, S. M., Nature, 191, 1328 (1961).

    Article  ADS  CAS  Google Scholar 

  2. Harris, H., and Kalmus, H., Ann. Eugen., 15, 24 (1949).

    Article  CAS  Google Scholar 

  3. Fischer, R., and Griffin, F., Arzneim. Forsch., 14, 673 (1964).

    CAS  Google Scholar 

  4. Harris, H., and Kalmus, H., Ann. Eugen., 15, 32 (1949).

    Article  CAS  Google Scholar 

  5. Fisher, R. A., Ford, E. B., and Huxley, J. S., Nature, 144, 750 (1939).

    Article  ADS  Google Scholar 

  6. Greer, M. A., Rec. Prog. Hormone Res., 18, 187 (1962).

    CAS  Google Scholar 

  7. Boyd, W. C., Science, 112, 153 (1950).

    Article  ADS  CAS  Google Scholar 

  8. Glanville, E. V., Kaplan, A. R., and Fischer, R., J. Gerontol., 19, 474 (1964).

    Article  CAS  Google Scholar 

  9. Kaplan, A. R., Glanville, E. V., and Fischer, R., Nature, 202, 1366 (1964).

    Article  ADS  CAS  Google Scholar 

  10. Kaplan, A. R., Fischer, R., Glanville, E. V., Powell, W., Kamionkowski, M., and Fleshler, B., Gastroenterol., 47, 604 (1964).

    CAS  Google Scholar 

  11. Henkin, R. I., and Powell, G. F., Science, 138, 1107 (1962).

    Article  ADS  CAS  Google Scholar 

  12. Henkin, R. I., Gill, J. R., and Bartter, F. C., J. Clin. Invest., 42, 727 (1963).

    Article  CAS  Google Scholar 

  13. Glanville, E. V., and Kaplan, A. R., Amer. J. Obstet. Gynec. (in the press). [See also p. 930 of this issue of Nature.]

Download references

Author information

Authors and Affiliations

  1. Laboratory of Medical Genetics, Cleveland Psychiatric Institute, Cleveland, Ohio

    E. V. GLANVILLE &  A. R. KAPLAN

Authors
  1. E. V. GLANVILLE
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. A. R. KAPLAN
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

GLANVILLE, E., KAPLAN, A. Food Preference and Sensitivity of Taste for Bitter Compounds. Nature 205, 851–853 (1965). https://doi.org/10.1038/205851a0

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/205851a0

  • Springer Nature Limited

This article is cited by

Search

Navigation