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Carbohydrate Chemistry and Biochemistry

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Advances in Carbohydrate Chemistry

Vol. 18. Edited by Melville L. Wolfrom and R. Stuart Tipson. Pp. xi + 456. (New York and London: Academic Press, 1963.) 118s.

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  1. W. J. WHELAN
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WHELAN, W. Carbohydrate Chemistry and Biochemistry. Nature 204, 412–413 (1964). https://doi.org/10.1038/204412b0

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