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Technical and Business Aspects of Farming

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Farming

General Editor: Prof. A. N. Duckham. Vol. 1: Pp. xxiii + 543 + 16 plates. Edited by C. A. Jewell. Vol. 2: Pp. xv + 640 + 16 plates. Edited by S. Fox. Vol. 3: Pp. xv + 585 + 15 plates. Edited by J. A. C. Gibb. Vol. 4: Pp. xv + 501 + 14 plates. Edited by Dr. J. Pearce. (London, New York and Melbourne: The Caxton Publishing Co., Ltd., 1963.) 345s. per set of four volumes.

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  1. J. A. MCMILLLIAN
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MCMILLLIAN, J. Technical and Business Aspects of Farming. Nature 200, 977–978 (1963). https://doi.org/10.1038/200977a0

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