Skip to main content
Log in

Influence of Temperature and Ageing on Ethylene Production by a Sub-Cellular Fraction from Tomatoes

  • Article
  • Published:

From Nature

View current issue Submit your manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  1. Ram Chandra, G., and Spencer, Mary, and Meheriuk, M., Nature, 199, 767 (1963).

    Article  ADS  Google Scholar 

  2. Meigh, D. F., Nature, 196, 345 (1962).

    Article  ADS  CAS  Google Scholar 

  3. Lieberman, M., and Mapson, L. W., Nature, 195, 1016 (1962).

    Article  ADS  CAS  Google Scholar 

  4. Ram Chandra, G., and Spencer, Mary, Nature, 194, 361 (1962).

    Article  ADS  Google Scholar 

  5. Ram Chandra, G., and Spencer, Mary, Biochim. Biophys. Acta, 69, 423 (1963).

    Article  Google Scholar 

  6. Burg, S. P., Ann. Rev. Plant Physiol., 13, 265 (1962).

    Article  CAS  Google Scholar 

  7. Craft, C. C., Plant Physiol. Proc., 35, 7 (1960).

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

SPENCER, M., MEHERIUK, M. Influence of Temperature and Ageing on Ethylene Production by a Sub-Cellular Fraction from Tomatoes. Nature 199, 1077–1078 (1963). https://doi.org/10.1038/1991077a0

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/1991077a0

  • Springer Nature Limited

This article is cited by

Navigation