References
Burton, H. S., McWeeny, D. J., and Biltcliffe, D. O. (in the press).
Buttery, R. G., Hendel, C. E., and Boggs, M. M., Agric. and Food Chem., 9, 245 (1961).
Ellis, R., Gaddis, A. M., and Currie, G. T., J. Food Sci., 26, 131 (1961).
Vu, T. C., Day, E. A., and Sinnhüber, R. O., J. Food Sci., 26, 192 (1961).
Dodge, F. D., American Perfumer, No. 3, 7 (1936).
Burton, H. S., McWeeny, D. J., and Biltcliffe, D. O., Chem. and Indust., 219 (1962).
Enders, C., Kolloid-Z, 85, 74 (1938).
Rucksdeschel, Diss. Tech. H. Munich (1914).
O'Neill, L. A., and Rybicka, S. M., Sixth Congr. Intern. Soc. for Fat Res., London (1962).
Burton, H. S., and McWeeny, D. J., Chem. and Indust. (in the press).
Monier-Williams, G. W., Analyst, 52, 415 (1927).
Tiemann, F., Ber., 31, 3309 (1898); 32, 812 (1899).
Finch, N. D., J. Org. Chem., 27, 649 (1962).
Backer, H. J., and Bloemen, A., Rec. trav. chem., 45, 100 (1926).
Harries, C., Ber., 32, 1326 (1899); Ann., 330, 188 (1904).
Hofmann, O., Ann., 201, 81 (1880).
Knoevenagel, E., Ber., 37, 4047 (1904).
Pinner, A., Ber., 15, 592 (1882).
Mangan, J. L., and Doak, B. W., N.Z. J. Sci. Tech., B, 30, 232 (1949).
Williams, E. F., quoted by Hearne, J. F., and Tapsfield, D., J. Sci. Food and Agric., 210 (1956).
Hägglund, E., Johnson, T., and Urban, H., Ber., 1363, 1387 (1930).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
MCWEENY, D., BURTON, H. Development of Chromophores: Sulphites and Carbonyl-Amino Chromophore Development. Nature 196, 41–42 (1962). https://doi.org/10.1038/196041a0
Issue Date:
DOI: https://doi.org/10.1038/196041a0
- Springer Nature Limited
This article is cited by
-
Requirements of the users of ware potatoes
Potato Research (1974)
-
Non-Enzymatic Browning : Browning of Phenols and its Inhibition by Sulphur Dioxide
Nature (1963)
-
Role of Phosphatides in Non-Enzymatic Browning
Nature (1963)