Skip to main content
SpringerLink
Log in

The Branch Point in the Biosynthesis of the Aromatic Amino-Acids

  • Article
  • Published:

From Nature

View current issue Submit your manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Log in via an institution

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

References

  1. Sprinson, D. B., Adv. Carbohydrate Chem., 15, 235 (1960).

    CAS  Google Scholar 

  2. Davis, B. D., in Biochemists Handbook, edit. by Long, C., 595 (Spon, Ltd., London, 1961).

    Google Scholar 

  3. Davis, B. D., and Mingioli, E. S., J. Bact., 66, 129 (1953).

    CAS  PubMed  Google Scholar 

  4. Morgan, P. N., Gibson, M. I., and Gibson, F., Nature, 194, 1239 (1962).

    Article  ADS  CAS  Google Scholar 

  5. Levin, J. G., and Sprinson, D. B., Biochem. Biophys. Res. Comm., 3, 157 (1960).

    Article  CAS  Google Scholar 

  6. Srinivasan, P. R., and Weiss, B., Biochim. Biophys. Acta, 51, 597 (1961).

    Article  CAS  Google Scholar 

  7. Weiss, B., and Srinivasan, P. R., Proc. U.S. Nat. Acad. Sci., 45, 1491 (1959).

    Article  ADS  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

  1. Bacteriology School, University of Melbourne,

    MARGARET I. GIBSON,  F. GIBSON,  C. H. DOY & PAULINE MORGAN

Authors
  1. MARGARET I. GIBSON
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. F. GIBSON
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. C. H. DOY
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. PAULINE MORGAN
    View author publications

    You can also search for this author in PubMed Google Scholar

Rights and permissions

Reprints and permissions

About this article

Cite this article

GIBSON, M., GIBSON, F., DOY, C. et al. The Branch Point in the Biosynthesis of the Aromatic Amino-Acids. Nature 195, 1173–1175 (1962). https://doi.org/10.1038/1951173a0

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/1951173a0

  • Springer Nature Limited

This article is cited by

Search

Navigation