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Titration of Modified Proteins

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Authors and Affiliations

  1. Laboratory of Organic Chemistry and Enzymology, Fordham University, New York

    J. F. RIORDAN & M. BIER

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  1. J. F. RIORDAN
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  2. M. BIER
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RIORDAN, J., BIER, M. Titration of Modified Proteins. Nature 193, 32–34 (1962). https://doi.org/10.1038/193032b0

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