Skip to main content
Log in

Sub-unit of Ribosomal Ribonucleic Acid from Yeast

  • Letter
  • Published:

From Nature

View current issue Submit your manuscript

Abstract

RIBONUCLEIC acid (RNA) isolated by the phenol method from 80s ribosomes of yeast was demonstrated to contain two components of 19s and 28s 1. In a previous paper2, it was shown that by heat treatment the high molecular ribosomal RNA could easily be converted to a low molecular RNA with the sedimentation coefficient of about 4s. It is also the case for rat liver ribosomal RNA as demonstrated by Takanami3. The close agreement of the s-value of this heat-treated ribosomal RNA with that of soluble RNA led us to suppose that the 4s polynucleotide is the basic unit of all RNA's2. In the present work, it has been shown that trypsin, as in the case of heat treatment, can degrade ribosomal RNA into 4s sub-units.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Maeda, A., J. Biochem. (Tokyo), 48, 363 (1960).

    Article  CAS  Google Scholar 

  2. Osawa, S., Biochim. Biophys. Acta, 43, 111 (1960).

    Article  Google Scholar 

  3. Takanami, M., Biochim. Biophys. Acta, 39, 152 (1960).

    Article  CAS  Google Scholar 

  4. Brown, R. A., Ellem, K. A. O., and Colter, J. S., Nature, 187, 509 (1960).

    Article  ADS  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

OTAKA, E., OOTA, Y. & OSAWA, S. Sub-unit of Ribosomal Ribonucleic Acid from Yeast. Nature 191, 598–599 (1961). https://doi.org/10.1038/191598a0

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1038/191598a0

  • Springer Nature Limited

This article is cited by

Navigation