References
Bricas, E., and Fromageot, C., “Adv. in Protein Chem.”, 8, 1 (1953).
Chain, E. B., “Ann. Rev. Biochem.”, 27, 167 (1958).
Snell, E. E., Radin, N. S., and Ikawa, M., J. Biol. Chem., 217, 803 (1955).
Ikawa, M., and Snell, E. E., Biochim. Biophys. Acta, 19, 576 (1956).
Salton, M. R. J., Nature, 180, 338 (1957).
Toennies, G., Bakay, B., and Shockman, G. D., J. Biol. Chem., 234, 3269 (1959).
Ikawa, M., and Snell, E. E., J. Biol. Chem., 235, 1376 (1960).
Strange, R. E., and Thorne, C. B., Biochim. Biophys. Acta, 24, 199 (1957).
Cummins, C. S., and Harris, H., J. Gen. Microbiol., 14, 583 (1956); 18, 173 (1958).
Hoare, D. S., and Work, E., Biochem. J., 61, 562 (1955); 65, 441 (1957).
Park, J. T., J. Biol. Chem., 194, 897 (1952).
Strominger, J. L., Park, J. T., and Thompson, R. E., J. Biol. Chem., 234, 3263 (1959).
Beatty, I. M., Magrath, D. I., and Ennor, A. H., Nature, 183, 591 (1959).
Breed, R. S., Murray, E. G. D., and Smith, N. R., “Bergey's Manual of Determination Bacteriology”, seventh ed., 694 (Williams and Wilkins Co., Baltimore, Maryland, 1957).
Asselineau, J., Buc, H., Jollès, P., and Lederer, E., Bull. Soc. Chim. Biol., 40, 1953 (1958).
Smith, D., Randall, H. M., MacLennan, A. P., and Lederer, E., Nature, 186, 887 (1960).
Jollès, P., Bigler, F., Gendre, T., and Lederer, E., Bull. Soc. Chim. Biol. (in the press); the identification of the deoxyhexoses of these mycoside preparations will be described by A. P. MacLennan.
Chaput, M., and Michel, G. (unpublished experiments).
Marie-Suzanne, Sister, and Penso, G., Résumé of Communications, Sixth International Congress of Microbiology, Rome, 655 (1953).
Guinand, M., Michel, G., and Lederer, E., C.R. Acad. Sci., 246, 848 (1958).
Yemm, E. W., and Cocking, E. C., Analyst, 80, 209 (1955).
Sauberlich, H. E., and Baumann, C. A., J. Biol. Chem., 177, 545 (1949).
Burton, K., in Colowick, S. P., and Kaplan, N. O., “Methods in Enzymology”, 2, 200 (Academic Press, Inc., New York, 1955).
Metzler, D. E., and Snell, E. E., J. Amer. Chem. Soc., 74, 979 (1952).
Steele, B. F., Sauberlich, H. E., Reynolds, M. S., and Baumann, C. A., J. Biol. Chem., 177, 533 (1949).
Johnson, M. J., J. Biol. Chem., 137, 575 (1941).
Shaw, K. N. F., and Fox, S. W., J. Amer. Chem. Soc., 75, 3421 (1953).
Greenstein, J. P., Birnbaum, S. M., and Otey, M. C., J. Biol. Chem., 204, 307 (1953).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
IKAWA, M., SNELL, E. & LEDERER, E. Occurrence of D-Phenylalanine, D-Allothreonine and other D-Amino-Acids in Peptido-Lipids of Bacterial Origin. Nature 188, 558–560 (1960). https://doi.org/10.1038/188558a0
Issue Date:
DOI: https://doi.org/10.1038/188558a0
- Springer Nature Limited