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Classics of Nutrition

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A History of Nutrition

The Sequence of Ideas in Nutrition Investigations. By Prof. Elmer Verner McCollum. Edited by H. Bentley Glass. Pp. x + 451. (Boston, Mass.: Houghton Mifflin Company, 1957.) 6 dollars.

The Englishman's Food

A History of Five Centuries of English Diet. By the late Prof. Sir Jack Drummond and Anne Wilbraham. Revised, and with a new chapter by Dorothy Hollings-worth. Pp. 482 + 8 plates. (London: Jonathan Cape, Ltd., 1958.) 36s. net.

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  1. LESLIE J. HARRIS
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HARRIS, L. Classics of Nutrition. Nature 184, 484–485 (1959). https://doi.org/10.1038/184484a0

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