Abstract
A SERIAL slaughter technique was used in 1956, 1957 and 1958 to study ‘fill’ and carcass changes on spring pasture. Hereford cross-bred steers, aged 2–2½ years, which had been subjected to different winter treatments were used. In each year, four separate groups of cattle were over-wintered on a high or a low plane of nutrition, in yards and outside in paddocks. Differences varying from an average of ¾ to 1½ cwt. per head were obtained in the different years between high and low plane groups by the end of winter. The low plane groups were fed less silage than the high groups, more straw, and no concentrates, to gain an average per head of ¼ cwt. in one year to 1½ cwt. in another, from January until April.
Similar content being viewed by others
References
Tayler, J. C., Alder, F. E., and Rudman, J. E., Nature, 179, 197 (1956).
Tayler, J. C., Alder, F. E., and Rudman, J. E., Exp. Prog. No. 10, Grassl. Res. Inst., Hurley (1958).
Tayler, J. C., Alder, F. E., and Rudman, J. E., Exp. Prog. No. 11, Grassl. Res. Inst., Hurley (1959).
Mäkelä, Aarne, Suomen Maataloustieteellisen Seuran, Julkaisuja, 85 Acta Agralia Fennica(1956).
Minson, D. J., Tayler, J. C., Alder, F. E., Raymond, W. F., Rudman, J. E., Line, C. E., and Head, M. J., J. Brit. Grassl. Soc. (in the press).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
TAYLER, J. A Relationship between Weight of Internal Fat, ‘Fill’, and the Herbage Intake of Grazing Cattle. Nature 184, 2021–2022 (1959). https://doi.org/10.1038/1842021a0
Issue Date:
DOI: https://doi.org/10.1038/1842021a0
- Springer Nature Limited