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Separation of Fast-Moving γ-Globulins by Starch-Gel Electrophoresis

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Abstract

ONE-DIMENSIONAL electrophoresis in starch gel1 performed in a discontinuous system of buffers2 has shown several new protein components in the region between the slow-α2 globulin (S-α2) and transferrin (β-1-globulin). During the investigations of the origin of these new bands it became apparent that at least two belong to the ‘fast moving’ γ-globulins. The term refers to that portion of γ-globulins which are found by filter paper electrophoresis (sodium barbital-sodium acetate-hydrochloric acid buffer; ionic strength 0.1µ in the β-globulin region.

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Authors and Affiliations

  1. The Child Research Center of Michigan, The Children's Hospital of Michigan, and the Department of Pediatrics, Wayne State University College of Medicine, Detroit, Michigan

    M. D. POULIK, W. W. ZUELZER & R. MEYER

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  1. M. D. POULIK
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  2. W. W. ZUELZER
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  3. R. MEYER
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POULIK, M., ZUELZER, W. & MEYER, R. Separation of Fast-Moving γ-Globulins by Starch-Gel Electrophoresis. Nature 184, 1800–1801 (1959). https://doi.org/10.1038/1841800a0

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