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Contribution of Deoxymethylpentoses to the Serological Specificity of Some Bacterial Polysaccharides, and the Recognition of a New Sugar, Paratose

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Authors and Affiliations

  1. Microbiological Research Establishment, Porton, Wilts

    D. A. L. DAVIES

  2. Institut Pasteur, Paris

    A. M. STAUB

  3. Dr. A. Wander Forschungsinstitut, Freiburg-Zähringen,

    I. FROMME,  O. LÜDERITZ &  O. WESTPHAL

Authors
  1. D. A. L. DAVIES
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  2. A. M. STAUB
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  3. I. FROMME
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  4. O. LÜDERITZ
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  5. O. WESTPHAL
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DAVIES, D., STAUB, A., FROMME, I. et al. Contribution of Deoxymethylpentoses to the Serological Specificity of Some Bacterial Polysaccharides, and the Recognition of a New Sugar, Paratose. Nature 181, 822–823 (1958). https://doi.org/10.1038/181822a0

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