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Cocoa Fermentation

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References

  1. Porter et al., Plant Physiol., 22, 149 (1947).

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  2. de Witt, K. W., Cacao Research Report, p. 56 (1952), Imperial College of Tropical Agriculture, Trinidad.

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  4. Forsyth, W. G. C., Biochem. J., 51, 516 (1952).

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Authors and Affiliations

  1. Cadbury Brothers, Ltd., Bournville

    R. V. WADSWORTH & G. R. HOWAT

Authors
  1. R. V. WADSWORTH
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  2. G. R. HOWAT
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WADSWORTH, R., HOWAT, G. Cocoa Fermentation. Nature 174, 392–394 (1954). https://doi.org/10.1038/174392a0

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