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Interaction of Chlorine Dioxide With Flour: Certain Chemical Aspects

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References

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Authors and Affiliations

  1. Research Association of British Flour-Millers, Cereals Research Station, St. Albans

    T. MORAN,  J. PACE & E. E. McDERMOTT

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  1. T. MORAN
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  2. J. PACE
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  3. E. E. McDERMOTT
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MORAN, T., PACE, J. & McDERMOTT, E. Interaction of Chlorine Dioxide With Flour: Certain Chemical Aspects. Nature 171, 103–106 (1953). https://doi.org/10.1038/171103a0

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